The best pomegranates are the ones that have cracks on their
skin and shell. The ones that are heavier for their size are
juicier.
The best method to choose the best kiwi is by gently pressing
it with your fingers, if it bends to slight pressure it is
ready to eat.
The yellowish Guava which has no bruises or spots is the best
to choose. Guava is ripe if it is soft and can be easily
squeezed.
The juiciest limes are the ones with soft skin and are not
hard when touched. The ones that are heavy as compared to
their size are juicier.
Peaches with a sweet smell and slightly soft and dark yellow
are the best ones. The green one with no smell is not sweet
and Juicy.
An oval or round-shaped watermelon that is dark in color is a
ripe one. Watermelons with orange creamy color spots and sugar
spots are sweeter. The heavy in size melons have more water
content.
A yellow color firm melon is the best fruit and is ready to
eat. You can also smell the Cantaloupes at the cores if it
doesn’t have any smell they are under-ripe and if it has an
unpleasing strong smell they are overripe.
The grapes that are strongly attached to the stem and have a
bright color with a firm texture are the best to choose. Avoid
grapes that are soft and wet as they are the decayed
ones.
Oranges that have soft patches on the skin and that are way
too spongy should be avoided. Oranges that feel heavy are
juicier.
